Guatemala Huehuetenango 2026 Tour Feature - Single-Origin Coffee

ACODIHUE is a Fair Trade and Organic certified organization established in 1996. The cooperative is made up of top-level associations and community committees representing the individual producers. ACODIHUE promotes respect for their specific differences, such as rural life, diversity of cultures, gender and religious beliefs.

Specifically, ACODIHUE is focused on poverty reduction and food insecurity of it's members. It contributes to projects co-financed by international and national organizations in the areas of health, education, food security, gender equity, agricultural production, and restoration/conservation of the environment. 

ACODIHUE serves 16 municipalities in the department of Huehuetenango, two municipalities in San Marcos, and two in Totonicapán. Over 40,000 farmers are members of this Coop. 

ACODIHUE's coffee comes from 71% of indigenous women coffee producers in the mountainous territory of Cuchumatanes, Huehuetenango, with an average altitude of 1,500 meters (4,920 feet) above sea level. They utilize a traditional way of processing: natural fermentation, manual selection and drying in the sun.

Tasting Profile:

• Body: Medium-full, smooth
• Aroma: Almond, Chocolate
• Finish: Mild acidity and Sweetness
• Roast: Medium/Dark

Product Details:

• Origin: Guatemala Huehuetenago
• Roast: Medium/Dark (Craft Roasted)
• Certifications: Organic & Fair Trade
• Producer: ACODIHUE Cooperative
• Ingredients: 100% Organic, Premium Arabica Coffee
• Available whole bean or ground to order
• Multiple bag sizes available

Perfect For:

This Guatemala single-origin coffee is ideal for espresso machines, pour-over, AeroPress, French press, drip coffee makers, and Moka pots. Its bold fruit notes and warm spice complexity make it especially appealing for espresso and manual brewing methods that highlight nuanced flavors.

Sourcing:

Directly sourced from a producer cooperative in the Huehuetenago region of Guatemala, supporting ethical trade and sustainable farming practices. Roasted in small batches at high altitude in Colorado to preserve its distinctive almond and chocolate flavors, as well as mild acidity and sweetness.

Perfect For:

Espresso machines, pour-over, AeroPress, French press, drip coffee makers, and Moka pots. Whether you prefer whole beans or pre-ground, our Guatemala coffee delivers consistent, exceptional taste.

Freshly Roasted: We roast our coffee beans to order to ensure maximum freshness and flavor. Your Guatemala coffee will arrive at peak quality.

Storage: Keep in an airtight container away from heat and light for best results.